Formatting and
Editing
Even if your writing is beautifully crafted, a poorly edited piece of writing
can lead to rejection by a

A professional presentation of your work can make all the difference. It is
important to have your work evaluated and edited before introducing it to
the world.

This service is ideal for essays, manuscripts, or screenplays in their final
stages of writing and for writers who need significant help with editing.

With this service we will:

  • Correct spelling, grammar and syntax errors in your paragraphs,
    descriptions and dialogue
  • Tighten up your sentences, paragraphs, descriptions and dialogue by
    using stronger verbs and adjectives
  • Correct formatting and style errors
  • Make your research paper stronger by correcting errors in citation
    (APA, MLA, Chicago, or Turabian)

This service does not include a synopsis, logline or story analysis.

                                                    Pricing
Unlike other services, the price for editing and formatting can vary greatly.
If your writing is already in good shape and you just need a second pair of eyes to
catch minor errors, it could cost as little as $45.

However, works that need to be completely reformatted
and need significant
editing could cost as much as $600 as the piece will receive our undivided
attention for several days.

Send a sample of your essay, script, or manuscript to
daniel@dazreading.com
and we will be happy to provide you with a price quote and estimated turnaround
time within 24 hours.

If the price is agreeable, we will send a pay request via PayPal.

Once you have made the payment, send along the full script as a Word or Final
Draft attachment. Since we will be putting corrections directly on the page, we
cannot accept PDF files for this service.

If you would like us to sign a
Non-Disclosure Agreement before reading your work,
we will be happy to do so. Just email us to let me know.
Daz Reading
"Even with the
simplest proofreading
package, Dan was able
to point out my script's
major flaws and
strengths."

-Trey Livingston,
Seafood